![]() In the Oven – Heat the pork chops in a baking dish and cover with foil for 15 minutes at 325-350 degrees.įreezing: To freeze your instant pot pork chops, just place them in an airtight plastic container and then in a ziploc bag. Or heat it up without gravy and season it with ketchup, BBQ sauce or any other condiment. In the Microwave – This is a good way to heat up your leftover instant pot pork chops by pouring some gravy over them, and heat for 1-2 min. Storing: Leftover instant pot pork chops can be stored in an airtight container in the refrigerator for 3-5 days. ![]() When letting the steam release, be careful for your face and hands, stand back.ĭon’t let the steam come out underneath your cabinets, do it out in the open part of the kitchen. When using frozen pork chops add a few minutes extra to pressure cooking and skip the searing step. Pour the mushroom gravy over the pork chops and serve. Press the “saute” function to simmer it for a few minutes to help thicken the gravy.
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